Virginia'S Lasagna - cooking recipe

Ingredients

12 lasagna noodles
4 c. (16 oz.) Italian 3-cheese blend, shredded
1 tsp. garlic, pressed
1 onion, chopped
1 lb. ground beef
52 oz. (2 large jars) spaghetti sauce

Preparation

Cook lasagna noodles according to package directions.
Drain and set aside.