Orange Salad - cooking recipe

Ingredients

2 cans pineapple chunks, drained
2 cans mandarin oranges, drained
2 Tbsp. Tang
2 boxes vanilla instant pudding
1 1/2 c. pineapple juice

Preparation

With the pineapple juice blend vanilla pudding and Tang.
Stir in fruit mixture.
May add bananas or coconut.
Chill and serve.