Moist Corn Bread - cooking recipe

Ingredients

1/4 lb. plus 2 Tbsp. butter
1/2 c. sugar
4 beaten eggs
1 can chopped green chilies
1 (16 oz.) can creamed corn
1/2 c. grated cheese
1/2 c. cottage cheese
1/2 tsp. salt
1 c. flour
1 c. cornmeal
4 tsp. baking powder (optional)

Preparation

Mix together all ingredients well.
Pour into a greased 9 x 13
1/2-inch
cake
pan.
Bake
in a 350\u00b0 preheated oven. Reduce heat to 300\u00b0.
Bake approximately 1 hour.