Artichoke Rice Dill Salad - cooking recipe

Ingredients

2 c. chicken broth (canned)
1 c. uncooked rice
1/3 c. chopped green onions *
1/3 c. green pepper *
1/3 c. sliced stuffed olives *
1 (7 oz.) jar marinated artichokes, drained and chopped
1/3 c. chopped celery *
1/2 c. mayonnaise or less (can use low or no fat)
3/4 tsp. dill weed
salt and pepper

Preparation

Boil broth.
Add rice and cook 20 minutes or until tender. Cool and add remaining ingredients.
Makes 8 to 10 servings.