Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. powdered sugar

Preparation

Grease and flour 9 x 13 pan. Spread coconut and pecans in bottom of pan. Mix cake according to directions. Pour over coconut and pecans. Melt margarine. Add cream cheese and powdered sugar. Mix well. Spread over cake. Bake at 350\u00b0 for 45 to 50 minutes or until done. Test with toothpick. Cake will fall and crack, giving an earthquake appearance.