Banana Punch - cooking recipe

Ingredients
    3 c. sugar
    1 can frozen orange concentrate (6 oz.)
    1 can frozen lemonade concentrate
    1 (46 oz.) can pineapple juice
    5 bananas, mashed
    2 qt. ginger ale, chilled
    3 c. water
Preparation
    Boil water and sugar.
    Mix with orange juice, lemonade and pineapple juice.
    Add bananas and freeze.
    When frozen, remove from freezer and mash with a potato masher.
    Add ginger ale. Serve semi-frozen.
    This is very good.

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