Banana Punch - cooking recipe
Ingredients
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3 c. sugar
1 can frozen orange concentrate (6 oz.)
1 can frozen lemonade concentrate
1 (46 oz.) can pineapple juice
5 bananas, mashed
2 qt. ginger ale, chilled
3 c. water
Preparation
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Boil water and sugar.
Mix with orange juice, lemonade and pineapple juice.
Add bananas and freeze.
When frozen, remove from freezer and mash with a potato masher.
Add ginger ale. Serve semi-frozen.
This is very good.
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