Russian Tea - cooking recipe

Ingredients

2 c. Tang (orange powder)
1/2 c. instant tea
1 1/2 c. sugar
1 pkg. (3 oz.) presweetened lemonade mix
1 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Mix ingredients and store in an airtight container.
Use 2 heaping teaspoonfuls per cup of hot water.