Vegetable And Bean Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes (undrained), chopped
1 (16 oz.) can pork and beans
1 (10 oz.) pkg. frozen whole kernel corn or 1 (15 oz.) can, drained
1 c. thinly sliced carrots
1/2 c. water
salt and pepper to taste
1 tsp. oregano or Italian seasoning

Preparation

In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat to medium, cover and simmer 30 to 40 minutes, or until vegetables are tender, stirring occasionally.
Salt and pepper to taste.