Aunt Myrtle'S Rhubarb Pie - cooking recipe

Ingredients

pastry
1/2 c. brown sugar
rhubarb, cut in small pieces
1/2 c. granulated sugar
about 2 Tbsp. flour or Minute tapioca
1 tsp. cinnamon
1 or 2 eggs
1 1/2 c. milk

Preparation

Line large pie plate with pastry.
Sprinkle brown sugar over bottom of pastry.
Fill crust with rhubarb.
Sprinkle granulated sugar, flour or Minute tapioca and cinnamon over rhubarb.
Beat eggs and add milk; pour over rhubarb mixture.
Bake at 375\u00b0 for 50 to 60 minutes.