Fruit Cake - cooking recipe

Ingredients
    1 lb. raisins
    2 c. cold water
    2 c. lard
    2 c. sugar
    1 tsp. soda
    1/2 tsp. ???
    1 tsp. vanilla
    1 tsp. cloves
    1 c. nuts
    4 c. flour
Preparation
    Boil the raisins for 15 minutes in 2 cups water.
    Remove from stove and put a cup of cold water on them.
    Mix all ingredients and bake at 350\u00b0 for 1 hour and 10 minutes.

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