Potato Casserole - cooking recipe

Ingredients

8 medium potatoes (uncooked)
1/4 c. chopped green peppers
1/4 c. chopped onion
butter
salt and pepper
1 can cream of mushroom soup
1 soup can milk

Preparation

Butter casserole pan.
Slice potatoes thin, and alternately layer in pan with green pepper and onion.
Dot with butter; salt and pepper.