Apple Crunch - cooking recipe

Ingredients

1 small can nuts
2 sticks margarine
1 bag dehydrated apples
1 c. sugar
1 box plain cake mix

Preparation

Cook apples in enough water to cover, and boil low until all water is absorbed.
Add sugar to the apples and spread them into the baking dish.
Sprinkle the cake mix (dry) over apples.
Melt margarine and pour over apples and cake mix.
Sprinkle with nuts and bake for 45 to 50 minutes at 350\u00b0.
Top with ice cream or Cool Whip!