Hawaiian Slaw - cooking recipe

Ingredients

1 medium head cabbage
1/2 lb. small marshmallows
1 c. pineapple bits, drained
3/4 c. mayonnaise
celery seed (if you wish to add)

Preparation

Shred cabbage.
Mix mayonnaise, pineapple juice and celery seed together.
Add cabbage and pineapple bits.
Mix well. Refrigerate for at least 4 hours before using.