Lemon Jello Whip - cooking recipe

Ingredients

1 box lemon jello
1/2 pt. whipped whipping cream
1 1/2 c. small marshmallows
1 small can pineapple

Preparation

Add 1 cup of boiling water to jello; dissolve, then add 1 cup cold water.
Let jello almost set, then whip.
Add whipped cream, marshmallows and pineapple.
Refrigerate 3 hours.