Hawaiian Chicken - cooking recipe

Ingredients

4 pieces chicken breast
1 (8 1/2 or 9 oz.) can crushed pineapple
1 c. dark brown sugar
2 Tbsp. dry mustard
2 Tbsp. lemon juice

Preparation

Arrange chicken in a pan.
Combine other ingredients and pour over chicken.
Baste and turn periodically.
Simple, but very tasty.
Bake at 325\u00b0 for 45 to 50 minutes or you can put chicken on grill.