Philadelphia Cheese Pie - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 c. milk
1 (3 oz.) cream cheese (soft)
1 1/3 c. Baker's coconut
1 (8 oz.) Cool Whip
1/2 tsp. almond extract
1 (9-inch) graham cracker pie shell

Preparation

Beat sugar, milk and cream cheese.
Fold in coconut, then Cool Whip.
Spoon into pie shell.
Freeze until firm.
Let stand at room temperature for 15 minutes before cutting.