Calves Liver - Venetian Style - cooking recipe

Ingredients

calves liver, cut in thin slices
flour
salt and pepper
3 Tbsp. butter
2 Tbsp. butter
3 strips diced bacon
pinch of sage (1/4 tsp.)
1/2 oz. wine
1 clove garlic
1 or 2 sliced onions
2 tsp. chopped parsley

Preparation

Crisp bacon slices (microwave if you have one).
Dredge liver in flour, salt and pepper.
Place oil, 3 tablespoons butter, chopped bacon and garlic in skillet.
Add sliced onions and cook until medium brown.
Add liver slices, sage and cook 2 minutes on each side.
Remove liver; add wine, 2 tablespoons butter and parsley to make sauce.
Stir and cook 1 minute longer.
Place onion sauce over the liver and top with crisp bacon slices.