Ingredients
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4 chicken breasts
1 clove garlic, minced
1/2 c. Dijon mustard
1/2 c. nonfat sour cream
1 c. fine bread crumbs
1/2 tsp. oregano, crumbled
1 Tbsp. parsley, minced
3 Tbsp. fresh Parmesan
Preparation
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Salt and pepper chicken breasts.
Spread with mustard mix and coat with crumb mix.
Bake in a shallow pan at 400\u00b0 for 40 minutes.
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