Full Of Bologna - cooking recipe

Ingredients

1 pkg. (2 lb.) frozen cubed hash browns (not thawed)
1 lb. ring bologna, skinned and cubed
1 onion, chopped
1 can cream of mushroom soup
1/2 c. chopped fresh parsley

Preparation

In a large bowl, combine all ingredients.
Mix well.
Pour into large casserole or small roaster.
Bake in 350\u00b0 oven for 1 hour.
This is good also if you change the soup flavor.
Just substitute another cream soup.
This is a good dish for potlucks or picnics.