Pineapple Filling - cooking recipe

Ingredients

1/2 c. butter (not margarine)
4 eggs
1 c. sugar
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Melt butter; mix in sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread.
Bake in a 1 1/2-quart greased casserole, uncovered, at 350\u00b0 for 1 hour.
Serve warm as side dish with ham.