Perfect Pasta Salad - cooking recipe

Ingredients

16 oz. pkg. bowtie pasta
1 small bunch broccoli florets
1/4 c. olive oil
1/4 c. grated parmesan cheese
1 clove garlic, minced
1 medium zucchini
2 large tomatoes
1/4 c. red wine vinegar
3/4 t. black pepper

Preparation

Prepare pasta according to directions on package, drain. Stem broccoli 3 to 4 minutes.
Rinse in cold water.
Cut zucchini in thin slices, seed tomatoes, cut in 1/2 inch chunks.
Blend remaining ingredients, pour over bowtie pasta, toss to coat. Serve immediately or cover and chill.
Toss again before serving.