Maple Teriyaki Salmon Fillets - cooking recipe

Ingredients

1/3 c. apple juice
1/3 c. maple juice
3 Tbsp. soy sauce
2 Tbsp. finely chopped onion
2 garlic cloves, minced
4 salmon fillets (about 2 lb.)

Preparation

In a bowl, combine the first 5 ingredients. Remove 1/2 cup for basting. Cover and refrigerate. Pour remaining marinade into a large, resealable plastic bag. Add salmon. Seal bag and turn to coat. Refrigerate for 1 to 3 hours.