Gone-All-Afternoon Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
3 medium carrots, sliced
3 potatoes, peeled and quartered
cooked or frozen peas
2 onions, chopped
1/4 c. red wine
1 (10 1/2 oz.) can tomato soup
1/2 soup can water
1 tsp. salt
pepper
bay leaf

Preparation

Preheat oven to 275\u00b0.
Put all ingredients in a large casserole dish with lid.
Mix well.
Cover and bake 5 hours.
No need to brown meat ahead.
Or, put all ingredients in crock-pot for 6 to 8 hours.