Black Bottom Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. regular sugar
1/2 c. light Karo syrup
1/2 c. margarine, melted
1 c. chopped pecans
1 pkg. semi-sweet chocolate
1 unbaked pie shell

Preparation

In large bowl, beat eggs slightly.
Add sugar, Karo syrup and margarine and stir in pecans and semi-sweet chocolate.
Pour into pie shell.
Bake at 350\u00b0 for 60 minutes.
Filling should be less set in center than on the ends.