Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
8 oz. sour cream
2/3 c. oil
2 eggs
1 c. cream-style corn
2/3 c. green pepper, chopped
2 hot peppers, chopped
8 oz. grated sharp Cheddar cheese
1/2 c. torn crisp bacon

Preparation

Mix all ingredients well.
Pour into an iron skillet or baking pan and bake at 350\u00b0 for 1 hour.