Potato Soup - cooking recipe

Ingredients

4 medium potatoes, diced
1 c. celery, diced
1 medium onion, diced
4 c. water
2 beef bouillon cubes
2 carrots, sliced
1/2 c. butter
1/4 tsp. pepper
1/4 c. flour
1 tsp. salt
2 c. milk

Preparation

Cook first 6 ingredients until potatoes are done.
Bring to boil the next 5 ingredients and add to potato mixture.
Simmer. When ready to serve, may add 1/2 cup grated cheese.
Stir until melted.
May add diced ham if you like.