Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
1/2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
2 c. sour cream
1 pkg. cornbread or regular seasoned stuffing
1/2 stick butter or margarine
broth from chicken

Preparation

Use a large casserole dish.
Spray with a nonstick spray.
Cook chicken breasts, cut into bite-sized pieces; put into bottom of casserole dish.
Mix milk with soups and sour cream; put over the top of the chicken.
Melt butter in a frying pan, mixing with it the package of stuffing and about 1/2 cup of chicken broth until mixed thoroughly.
Place it over the soup mixture.
Bake at 350\u00b0 for 35 minutes.
Easy and good!