Hay Stacks - cooking recipe

Ingredients

2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) chow mein noodles
1 c. chopped nuts or salted peanuts

Preparation

Melt peanut butter and butterscotch chips in microwave. Mix in noodles and nuts until well-coated.
Drop by teaspoonfuls onto wax paper. Refrigerate until set.