Vegetable Nibbles - cooking recipe

Ingredients

1 pkg. refrigerated crescent roll dough
garlic powder
salt
pepper
dill weed to taste
Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
assorted vegetables, finely chopped *

Preparation

Spread refrigerated dough in a 9 x 13-inch pan, keeping dough in one piece.
Bake to package directions.
Cool.
Spread crust with softened cream cheese.
Sprinkle with spices to taste.
Add very finely chopped vegetables.
Top with grated Cheddar cheese. Cover and chill.
To serve, cut into squares.