Big Party Punch - cooking recipe

Ingredients

3 cans pineapple juice
3 c. orange juice
1 1/2 c. lemon juice
1/3 c. lime juice
2 c. sugar (optional)
ice
2 (2-liter) bottles ginger ale
6 oranges, sliced
1 small jar cherries, halved

Preparation

Combine juices and sugar; stir until mixed well.
Chill for about 1 hour.
Place ice in punch bowl.
Carefully pour ginger ale in the bowl (at edge of bowl).
Add orange slices and cherries to float on top.
Makes about eighty 7-ounce servings.