Coconut Custard Pie - cooking recipe

Ingredients

1 stick margarine
4 eggs
1/2 c. flour
3/4 c. sugar
2 c. milk
1 c. coconut
1/2 tsp. vanilla

Preparation

Grease a 10x9-inch pie plate.
Place all ingredients in a blender and blend until mixed.
Bake at 350\u00b0 for 1 hour.