Chuck Wagon Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 can corn
1 lb. ground beef
salt and pepper
1/4 c. chopped green pepper
1/2 c. chopped celery
2 Tbsp. chopped onion
1 (6 oz.) can tomato paste with water or 12 oz. tomato juice

Preparation

Prepare macaroni and cheese as directed.
Brown meat; add celery, pepper and onion.
Cook until tender.
Add corn, tomato paste, salt and pepper, then macaroni and cheese.
Put in casserole dish.
Bake at 350\u00b0 for 20 minutes.