Soft Chicken Tacos - cooking recipe

Ingredients

1 can Swanson's white chicken
4 oz. salsa (I use picante)
corn tortillas
shredded lettuce
chopped tomato
fat-free sour cream (optional)

Preparation

In frying pan, add drained canned chicken. Heat through for 5 to 6 minutes (do not let it dry out). Add salsa (you may need more or less than 4 ounces) and heat an additional 5 minutes. Heat corn tortillas on a griddle or in a pan. Add chicken mixture to tortillas and shredded lettuce and tomato and anything else that sounds good. Makes 4 servings.