Sand Tarts - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. margarine
1 c. finely chopped pecans
1/2 tsp.salt
1 tsp. vanilla
powdered sugar

Preparation

Mix the first 5 ingredients; roll into small balls.
Bake at 350\u00b0 for 10 to 12 minutes.
Roll in powdered sugar