Tea Cakes By Grand Nana - cooking recipe

Ingredients

6 eggs
6 c. sugar
1 tsp. nutmeg
1 c. sour cream
1 Tbsp. baking powder
2 sticks butter
1 c. Crisco shortening
1 c. milk (or enough to wet flour)
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. cinnamon
flour

Preparation

Cream sugar, butter, shortening and eggs. Mix all ingredients together. Add the flour in small amounts at a time until dough is thick enough to roll out. Roll out thin. Cut into 1/2-inch biscuits. Bake at 250\u00b0 until done.