Holiday Fruit Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs, lightly beaten
2 2/3 c. (28 oz.) mincemeat
1 can Eagle Brand sweetened condensed milk
2 c. (1 lb. jar) mixed candied fruit
1 c. walnuts, coarsely chopped

Preparation

Butter a spring-form pan or 9-inch tube pan.
Line with waxed paper.
Butter again.
Sift flour and soda.
Combine eggs, mincemeat, condensed milk, fruit and nuts.
Fold in dry ingredients.
Pour into pan; bake in slow oven at 300\u00b0 for 2 hours or until center springs back when touched (top is golden brown). Cool.
Turn out and remove waxed paper.