Quick Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. flour
1 c. sugar
1/4 tsp. baking powder
1 c. milk
1 large can sliced peaches (with liquid)

Preparation

Melt margarine and pour into a large baking dish or pan.
Mix well together in a bowl the flour, sugar, salt, baking powder and milk.
Pour into dish. Add the canned peaches with liquid. Sprinkle sugar lightly over top. Bake 45 minutes or until brown at 325\u00b0.