Corn Pudding - cooking recipe

Ingredients

1/2 stick butter
3 eggs
1/2 c. milk
1 can corn
1 can crushed corn
salt and pepper

Preparation

Melt butter.
In bowl beat eggs.
Add milk, corn, salt and pepper.
Preheat oven to 350\u00b0.
Cook for 1 to 1 1/2 hours.