Creamed Ham Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 medium onions, chopped
1 green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 c. cubed cooked ham
juice of 1 lemon
1 c. sour cream
2 c. cooked egg noodles

Preparation

Melt butter in heavy skillet over low heat.
Add onions, green pepper and mushrooms.
Cook until soft.
Stir in ham, lemon juice and sour cream.
Heat 3 minutes.
Arrange half of the noodles in a greased 1 1/2-quart casserole.
Pour in ham mixture.
Top with remaining noodles.
Bake at 350\u00b0 for 30 minutes or until bubbly. Serves 4.