Cornbread Stuffing - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
3/4 c. butter, melted
5 c. crumbled cornbread
5 c. crumbled, toasted white bread or biscuits
2 1/2 tsp. poultry seasoning
1 1/4 tsp. sage
salt and pepper to taste

Preparation

Saut celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly.