Marinated Veggie Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. oil
1/2 c. vinegar
salt and pepper to taste
1 small bell pepper, chopped fine
4 green onions, chopped fine
1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can sliced green beans, drained
1/2 c. chopped carrots
add any combination according to taste: chopped celery (about 1/2 c.); broccoli (1 c. chopped fine) and/or cauliflower (1 c. chopped fine)

Preparation

Mix sugar, oil, vinegar, salt, pepper, bell pepper and green onions.
Add French-style green beans, corn, sliced green beans and carrots.
Add combination of celery, broccoli and cauliflower.
Put in a large covered dish.
Refrigerate overnight.
Serve cold. Serves 10 to 12.