Spring Salad - cooking recipe

Ingredients

1 can white Shoepeg corn, drained
1 can tiny English peas, drained
1/4 c. bell pepper, chopped fine
1/4 c. pimento, chopped fine
5 or 6 green onions, including tops, chopped fine
enough mayonnaise to moisten
salt and pepper to taste

Preparation

Mix all ingredients together.
Best if refrigerated overnight before serving.