Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. butter
1 c. evaporated milk (Pet)
1 c. marshmallows (miniature)
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla

Preparation

Mix sugar, butter and milk in an electric skillet and set thermostat at 280\u00b0.
Bring to a boil, cook 5 minutes longer stirring constantly.
Turn off skillet and add the marshmallows and peanut butter; stir until well blended.
Pour into a buttered 8-inch square pan.
Cool, cut into squares.