Five-Can Casserole - cooking recipe

Ingredients

1 can (1 1/2 c.) boned chicken
1 can cream of mushroom soup
1 can chicken with rice soup
1 (13 oz.) can evaporated milk
1 (5 oz.) can chow mein noodles
potato chips

Preparation

Combine all the canned ingredients. Place in a casserole dish and top with crushed potato chips. Bake at 325\u00b0 for 1 hour.