Lemon Icebox Cake - cooking recipe

Ingredients

1 pkg. gelatin
6 eggs
3/4 c. sugar
5 Tbsp. lemon juice
rind of 1 1/2 lemons
Ladyfingers
1 pt. whipping cream

Preparation

Dissolve gelatin in cold water. Beat egg yolks lightly. Add sugar, lemon juice and rind. Cook in double boiler until thick, about 15 minutes. Remove from stove and add gelatin. Beat the egg whites very stiff. Add to cooked mixture. Beat all together. Line spring-form pan with ladyfingers and also the sides. Pour in mixture. Set overnight in refrigerator. Top with whipped cream. Can also make it with chocolate pudding instead of lemon.