Perfect Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches (or desired amount)
1 Tbsp. lemon juice
1 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 beaten egg
6 Tbsp. oleo, melted

Preparation

Place peaches in 10 x 6-inch pan.
Sprinkle with lemon juice. Sift together dry ingredients.
Add egg; toss until crumbly. Sprinkle over peaches.
Drizzle with oleo.
Bake at 375\u00b0 for 35 to 40 minutes.