Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/4 c. evaporated milk
1 c. chopped nuts
3/4 c. melted oleo
1 (14 oz.) bag caramels
1 c. chocolate chips

Preparation

Mix cake according to package directions.
Pour half of batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and melted oleo.
Blend mixture well and pour over cake.
Sprinkle 3/4 cup nuts and chocolate chips over caramel mixture.
Pour remaining batter over cake and sprinkle with nuts.