Fern'S Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. milk
1/3 to 1/2 c. peanut butter
1 c. powdered sugar
9 oz. Cool Whip

Preparation

Beat cream cheese and powdered sugar together until smooth. Add peanut butter and milk.
Beat until smooth.
Fold in Cool Whip.
Pour into 9-inch graham cracker crust or a baked pastry shell.