Swiss Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts, split and boned
sliced Swiss cheese
1 can cream of chicken soup
1/2 soup can cooking sherry
Pepperidge Farm stuffing
1 stick margarine

Preparation

Place chicken in greased pan.
Cover each breast with slice of cheese.
Mix soup and sherry and pour over chicken.
Cover with stuffing.
Melt margarine and pour over stuffing.
Cover with foil; bake at 375\u00b0 for 45 minutes.
Uncover; bake another 15 to 20 minutes, until chicken is cooked.