Professor'S Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick butter
1/2 pt. sour cream
1/2 pkg. seasoned bread crumbs
1 grated onion
1 grated carrot
1 can cream of chicken soup

Preparation

Cook squash until tender. Drain. Add remaining ingredients, topping with crumbs.
Cook at 350\u00b0 until bubbly.